Alto Shaam Oven 610ESiN User Manual

ITEM NO. _______________________  
6 10ESiN  
COMBITHERM®  
ELECTRIC COMBINATION OVEN/STEAMER  
G
Flash-steam generation makes  
conventional steam generator obsolete:  
— Eliminates steam generating boiler maintenance  
— Ends boiler heating element burn-out  
— Maintains steam levels without a water reservoir  
G
Cook by internal product temperature or time with temperature  
variable steam, convection heat, or a combination of both to roast,  
steam, bake, or oven-fry in a single piece of equipment.  
G
Provides increased food quality and expands menu options  
while increasing production efficiency and speed by as much  
as 70-percent compared to conventional cooking methods.  
G
EcoSmarttechnology reduces energy cost by using less  
electricity and water during both normal operation and the  
cleaning function.  
G
Gold-n-Brown™ feature provides the operator with the ability to  
add additional product color.  
G
AutoClean™ feature simplifies the cleaning process to a single  
oven function.  
G
Standard and Deluxe control offers 2-speed fan, a cool-down  
feature, additional moisture injection, Delta-T cooking,  
multiple language display, and other control features.  
MODEL 6•10ESiN DELUXE  
CAPACITY OF SIX (6) FULL-SIZE OR GN 1/1 PANS,  
SIX (6) HALF-SIZE SHEET PANS  
G
Enhanced safety feature includes automatic steam venting  
immediately before cooking time expires. (U.S. Pat. 7,282,674)  
G
Optional patented smoking technology (U.S. Pat. 7,157,668)  
gives operators the unique ability to smoke any product,  
hot or cold, and follow it with a non-smoked item without  
any residual smoke flavor.  
SHORT FORM SPECIFICATIONS:  
Provide Alto-Shaam Combitherm® Model 6•10ESiN flash-steam combination oven/steamer designed with EcoSmart™ technology for  
reduced energy and water usage and include operational modes for steam, convection, and a combination of steam and convection heat.  
Standard features to include patented, automatic steam venting; Gold-n-Brown™ browning function; and a self-adjusting, flush-mounted  
rotary door handle with a steam venting safety stop. Control to include 2-speed fan and cool-down function. Oven is to be constructed  
of 18 gauge stainless steel, include an attached spray hose with backflow preventer, and automatic cleaning function. The oven cavity is  
to accommodate up to 6 half-size sheet pans or 6 full-size hotel pans, include a removable door gasket for easy replacement, and standard  
right-hand door hinging. The oven is to include the patented smoking function (only if requested with order).  
STANDARD CONTROL: To include removable quick-connect internal product temperature probe in the oven interior.  
DELUXE CONTROL: To include removable quick-connect internal product temperature probe in the oven interior  
and programming capability with Rapid-Touch™ operational quick-keys.  
S-CONTROL: To include removable quick-connect internal product temperature probe in the oven interior  
and smoking function as an option.  
MODELS:  
STANDARD FEATURES AND ACCESSORIES  
• Three (3) stainless steel shelves  
I 6•10ESiN: STANDARD  
I 6•10ESiN: DELUXE  
I 6•10ESiN: S-CONTROL  
• Two (2) stainless steel side racks with  
Six (6) non-tilt pan support rails  
13" (330mm) horizontal width between rails  
2-5/8" (65mm) vertical spacing between rails  
• Four (4) adjustable legs  
• One (1) hand-held shower with backflow preventer  
PATENT PENDING  
• One (1) flush-mounted rotary door latch with steam venting position  
• Single-point detachable temperature probe  
(OPTIONAL ON S-CONTROL MODELS)  
ANSI/NSF 4  
W164 N9221 Water Street P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.  
PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY  
www.alto-shaam.com  
P R I N T E D I N U .S .A .  
D U E TO O N G O I N G P R O D U C T I M P R O V E M E N T, S P E C I F I C AT I O N S A R E S U B J E C T TO C H A N G E W I T H O U T N O T I C E .  
#426 - 1/08  
 
6 10ESiN  
ELECTRIC COMBINATION OVEN/STEAMER  
Deluxe Control  
(PICTURED)  
Steam Mode  
A
utomatic steaming at 212°F (100°C)  
The Combitherm deluxe control  
includes all the operational functions  
of the standard control and adds a  
programming function. Program  
memory can accept up to 250  
procedures, each with up to 20 steps  
in any combination of cooking  
modes. The deluxe control also  
features a set of 8 Rapid-Touch™  
keys to assign frequently used  
programs to cook at the touch of a  
single button.  
Quick steaming between 213°F and  
248°F (101°C and 120°C)  
Low temp steaming between 86°F and  
211°F (30°C and 99°C)  
Combination Mode  
Steam and convection cooking with a  
temperature range of 212°F to 482°F  
(100°C to 250°C)  
Convection Mode  
Cooking without steam at a  
temperature range of 86°F to 482°F  
(30°C to 250°C)  
Standard Control  
The Combitherm standard control  
includes all operational functions  
shown to steam, bake, and roast by  
time or internal product temperature.  
The control features the Gold-n-  
Brownautomatic browning  
Retherm Mode  
Food or plated meal reheating with  
automatic steam injection at a  
temperature range of 248°F to 320°F  
(120°C to 160°C)  
function, a Retherm Mode for plate  
regeneration, plus a wide variety of  
auxiliary functions and operational  
settings. This control is offered for  
operators that do not require  
Core Temperature Mode  
Cooking by sensing internal  
product temperature in any  
selected cooking mode  
programming capability.  
Gold-n-Brown™  
An automatic browning function  
to be set or programmed as needed  
to add additional product color in  
the combination or convection mode  
of operation.  
S-Control  
The Combitherm S-Control  
includes all basic combination oven  
operational modes with the use of  
rotary dials. The S-Control also  
features the Gold-n-Brown™  
automatic browning function, an  
automatic cleaning setting, an oven  
cool-down function, and a half-  
speed fan position. S-Control  
models can also be furnished with a  
Smoker, which includes the Core  
Temperature option package.  
Smoking Function (option)  
Patented Alto-Shaam technology  
(U.S. Pat. 7,157,668) provides the ability to  
smoke any product, hot or cold,  
utilizing real wood chips. The oven  
also provides full mode function  
without smoke or residual smoke  
flavor. The smoking feature functions  
in both combination and convection  
mode and can be programmed into  
deluxe model operating procedure.  
#426 - 1/08  
D U E TO O N G O I N G P R O D U C T I M P R O V E M E N T, S P E C I F I C AT I O N S A R E S U B J E C T TO C H A N G E W I T H O U T N O T I C E .  
www.alto-shaam.com  
 
6 10ESiN  
ELECTRIC COMBINATION OVEN/STEAMER  
FACTORY INSTALLED OPTIONS  
(MAY REQUIRE ADDITIONAL LEAD TIME)  
I Smoking Function (U.S. PAT. 7,157,668)  
NO CHARGE WHEN REQUESTED AT TIME OF ORDER.  
SAMPLE BAG OF WOOD CHIPS INCLUDED.  
I Recessed Door [5005705]  
INCREASES OVEN WIDTH BY 4" (102mm)  
I Left-Hand Door Swing [5005706]  
Single-point removable temperature probe (PATENT PENDING)  
INCLUDED ON STANDARD AND DELUXE OVENS  
I OPTIONAL ON S-CONTROL OVENS [5005679]  
I Multi-point, hard-wired internal product temperature probe [5005678]  
NOT AVAILABLE ON OVENS WITH S-CONTROL  
I Security Devices [5005680]  
FOR CORRECTIONAL FACILITY USE  
INCLUDES CONTROL SECURITY PANEL, DOOR LOCK, TAMPER-PROOF SCREW PACKAGE,  
FLANGED LEGS FOR FLOOR OR COUNTER BOLTING (PADLOCKS NOT INCLUDED)  
I Ventless Hood VHES-5 [5005725]  
NOT AVAILABLE ON SMOKER MODELS OR STACKED CONFIGURATIONS  
I Stacking Combinations  
MUST BE SPECIFIED AT TIME OF ORDER  
SEE INDIVIDUAL STACKING COMBINATION SPECIFICATIONS SHEETS  
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6•10ESiN OVER 6•10ESiN, STATIONARY  
6•10ESiN OVER 10•10ESiN, STATIONARY  
6•10ESiN OVER 7•14ESi, STATIONARY  
6•10ESiN OVER 7•14ES, STATIONARY  
6•10ESiN OVER 10•18ESi, STATIONARY  
6•10ESiN OVER 10•18ES, STATIONARY  
ADDITIONAL MOBILE STACKING STAND  
I Computer Software Options [5005676]  
Not available on S-Control Models.  
REFER TO HACCP SPECIFICATION SHEET #9015  
FOR APPLICABLE PART NUMBERS  
I HACCP Documentation  
I HACCP Documentation with Kitchen Management  
I Wireless HACCP Documentation with Kitchen Management  
IEEE 802.11b STANDARDS  
#426 - 1/08  
D U E TO O N G O I N G P R O D U C T I M P R O V E M E N T, S P E C I F I C AT I O N S A R E S U B J E C T TO C H A N G E W I T H O U T N O T I C E .  
www.alto-shaam.com  
 
6 10ESiN  
ELECTRIC COMBINATION OVEN/STEAMER  
Six (6) Chicken Roasting Rack  
SH-23000  
(PAN NOT INCLUDED)  
Fry Basket BS-26730  
Grilling Grate SH-26731  
Stationary Stand with Shelf  
5005713  
Mobile Stand with Shelf  
5005717  
Stationary Stand with Pan Slides & Shelf  
5005714  
Mobile Stand with Pan Slides & Shelf  
5005718  
Stationary Stand with Shelf & Skirt  
5005715  
Mobile Stand with Shelf & Skirt  
5005719  
#426 - 1/08  
D U E TO O N G O I N G P R O D U C T I M P R O V E M E N T, S P E C I F I C AT I O N S A R E S U B J E C T TO C H A N G E W I T H O U T N O T I C E .  
www.alto-shaam.com  
 
6 10ESiN  
ELECTRIC COMBINATION OVEN/STEAMER  
OPTIONS & ACCESSORIES  
CHICKEN ROASTING RACKS:  
I
6 CHICKEN CAPACITY FITS FULL-SIZE PAN: 2 RACKS PER OVEN  
SH-23000  
SH-23619  
FI-23014  
FI-26356  
BS-26730  
SH-26731  
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8 CHICKEN CAPACITY FITS FULL-SIZE PAN: 2 RACKS PER OVEN  
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COMBIGUARD™ TRIPLE-GUARD WATER FILTRATION SYSTEM (INCLUDES 1 CARTRIDGE)  
COMBIGUARDREPLACEMENT FILTER  
FRY BASKET, 12" X 20" (325mm x 530mm)  
GRILLING GRATE, 12" X 20" (325mm x 530mm)  
I
OVEN CLEANER SPECIALLY FORMULATED FOR COMBITHERM OVENS  
¯ TWELVE (12) CONTAINERS/CASE, 1 QUART (C. 1 LITER) EACH  
CE-24750  
CE-27889  
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SCALE FREE(CITRUS BASED, NON-CORROSIVE DELIMING PRODUCT)  
SERVICE START-UP CHECK AVAILABLE THROUGH AN ALTO-SHAAM FASTEAM CENTER  
SHELF, STAINLESS STEEL WIRE  
SPECIFY AS REQUIRED  
SH-2903  
STAND, STAINLESS STEEL (H X W X D):  
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¯ STATIONARY WITH SHELF  
28-15/16" X 27-3/8" X 21-7/8" (735mm x 695mm x 556mm)  
¯ STATIONARY WITH PAN SLIDES & SHELF  
5005713  
5005714  
5005715  
5005716  
5007698  
5005717  
5005718  
5005719  
28-15/16" X 27-3/8" X 21-7/8" (735mm x 695mm x 556mm)  
¯ STATIONARY WITH SHELF & SKIRT  
28-15/16" X 27-3/8" X 21-7/8" (735mm x 695mm x 556mm)  
¯ STATIONARY WITH PAN SLIDES, SHELF, & SKIRT  
28-15/16" X 27-3/8" X 21-7/8" (735mm x 695mm x 556mm)  
¯ STATIONARY  
37" X 27-3/8" X 21-7/8" (940mm x 695mm x 556mm)  
¯ MOBILE WITH SHELF  
33-7/8" X 28-7/16" X 22-7/8" (859mm x 721mm x 581mm)  
¯ MOBILE WITH PAN SLIDES & SHELF  
33-7/8" X 28-7/16" X 22-7/8" (859mm x 721mm x 581mm)  
¯ MOBILE WITH SHELF & SKIRT  
33-7/8" X 28-7/16" X 22-7/8" (859mm x 721mm x 581mm)  
¯ MOBILE WITH PAN SLIDES, SHELF, & SKIRT  
33-7/8" X 28-7/16" X 22-7/8" (859mm x 721mm x 581mm)  
¯ STATIONARY 37" X 27-3/8" X 21-7/8" (940mm x 695mm x 556mm)  
5006191  
5007698  
WOOD CHIPS BULK PACK 20 lb (9 kg)  
¯ Apple . . .WC-22543 I ¯ Cherry . . .WC-22541  
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I ¯ Hickory . . .WC-2829  
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¯ Maple . . .WC-22545  
W164 N9221 Water Street P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.  
PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY  
www.alto-shaam.com  
P R I N T E D I N U .S .A .  
D U E TO O N G O I N G P R O D U C T I M P R O V E M E N T, S P E C I F I C AT I O N S A R E S U B J E C T TO C H A N G E W I T H O U T N O T I C E .  
#426 - 1/08  
 

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